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Gastronomy, Restaurants in Western Loire

In the course of your promenades, discover local specialities thanks to a made kitchen by good products. Between tradition and innovation, the restaurateurs have meals that he offers you a true trip in the country of taste

14 in Western Loire.

Restaurants in Nantes

Le P'tit Bouillon

Chapulliot Virginie 18 rue Armand Brossard 44000 Nantes (Loire Atlantique)

Phone : 02 40 20 35 77

Chaque jour, Le P'tit Bouillon prépare pour vous 4 soupes chaudes ou froides selon la saison (crème de carottes et patates douces, soupe de potiron au miel et à la féta, soupe de lentilles à la ...

Restaurants in Saumur

L'Escargot

Christine Thibault 30, rue du marechal leclerc 49400 Saumur (Maine-et-Loire)

Phone : 02 41 51 20 88

cuisine à base de produits du terroir : le restaurant l'escargot propose des shee take, des petits gris... et une large carte de saumur champigny entre autre...

Restaurants in Saint-Jean-de-Monts

BARACOA RESTAURANT

BARACOA 104 route de notre dame 85160 Saint-Jean-de-Monts (VendÃ©e)

Phone : 02 51 58 62 75

Agnès et Philippe Quilliot vous accueillent toute l'année pour vous faire découvrir des spécialités du monde entier, dans un cadre chaleureux et dépaysant.
Ils seront heureux de vous recevoir ...

Prices :

low Season 60 €
high Season 66 €

Restaurants in Saint-Brevin-les-Pins

LE PETIT TRIANON

Alain et Isabelle 239 avenue de Mindin 44250 Saint-Brevin-les-Pins (Loire Atlantique)

Phone : 02 40 27 22 16 - Fax : 02 40 64 43 49

Gourmet restaurant and cuisine of the Perigord Ocean more gourmet menu. Terrace in season Welcoming groups up to 120 people

Restaurants in La Baule-Escoublac

brasserie de la mer creperie

rozé christophe face au 32 bd hennecart 445600 la baule 44500 La Baule-Escoublac (Loire Atlantique)

Phone : 02 40 11 11 51

Facing the Atlantic ocean, this traditional brewery took its quarters on the beach of La Baule. In this space bathed in light and enhanced to a family atmosphere, Sophie and Christophe you open the ...

more infos about brasserie de la mer creperie

Prices :

Restaurant Menu Child of 8 to 13 €
Restaurant Menu of 13 to 45 €
Restaurant Card of 13 to 45 €
Weekend of 25 to 45 €

Restaurants in Beaumont-Pied-de-BÅ“uf

Le Relais du Cheval Blanc

Cauchois Philippe 22 rue de la tour 72500 Beaumont-Pied-de-BÅ“uf (Sarthe)

Phone : 02 43 44 84 59 - Fax : 02 43 44 88 57

Philippe and his team realize for you a home made food made from local produce of the season. Our hotel has two meeting rooms that can accommodate between 25 and 35 covered, as well as a large quiet ...